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SOUPS |
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CUP |
BOWL |
| Zuppa del
Giorno................................................................................................................................................ |
$3.95 |
$6.75 |
| (Soup
of the day) |
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| Minestra
di Verdure.......................................................................................................................................... |
$3.95 |
$6.75 |
| (Vegetable
soup) |
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| Zuppa di Cipolle................................................................................................................................................... |
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$6.75 |
| (Onion
soup) |
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SALADS |
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Insalata di Lattughe Harry's......................................................................................................................... |
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$6.50 |
| (Assorted
lettuces, organic tomatoes, green beans, carrots, herb
vinaigrette) |
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| Insalata
Cesare.................................................................................................................................................... |
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$6.75
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| (Traditional
Caesar salad) |
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| Insalata Ciao.......................................................................................................................................................... |
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$6.75 |
| (Romaine,
tomatoes, onions, artichokes, mushrooms, salami, Parmesan
& provolone cheese, creamy vinaigrette) |
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APPETIZERS |
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| Involtini
di Mozzarella Alla Griglia............................................................................................................ |
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$8.95 |
| (Grilled
Mozzarella cheese wrapped with prosciutto, white truffle
oil, basil, grilled Ciabatta bread) |
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| Bruschetta
di Mare & Monti................................................................................................................l........ |
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$9.95 |
| (Toasted
Ciabata bread topped with fresh tomato, garlic, basil,
roasted peppers, baby squid, shrimp, olive oil, capers,
lemon & prosciutto) |
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| Fritto
Misto.............................................................................................................................................................. |
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$9.95 |
| (Fried
squid, shrimp, artichokes, marinara sauce, caper aioli) |
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| Mozzarella
alla Caprese.................................................................................................................................. |
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$9.95 |
| (Vine
ripened tomatoes, mozzarella, basil) |
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| Carpaccio................................................................................................................................................................. |
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$9.95 |
| (Thinly
sliced raw beef, light mustard sauce) |
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| Spiedino
di Gamberi con Formaggio di Capra................................................................................ |
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$10.50 |
| (Skewer
of grilled prawns, goat cheese filled zucchini, roasted
peppers, olive oil, lemon) |
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| Antipasto
Misto.................................................................................................................................................... |
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$10.95 |
| (Assorted
cured Italian meats, seafood, vegetables) |
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| Tonno
in Crosta al Pepe Nero.................................................................................................................... |
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$11.95 |
| (Seared
black pepper crusted tuna, spring mix, pine nuts,
pickled ginger, mango, capers, sesame oil vinaigrette) |
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| Langostini
Mediterranei alla Griglia....................................................................................................... |
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$11.50 |
| (Grilled
Mediterranean langostino, arugula, olive oil, lemon) |
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HARRY’S
SPECIAL SALADS |
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| Paillard
di Salmone........................................................................................................................................... |
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$17.95 |
| (Grilled
salmon filet over mixed baby green, avocado, tomatoes,
olive oil, lemon) |
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| Insalata dei
Cesari con Pollo alle Spezie & Aglio........................................................................ |
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$17.95 |
| (Romaine
lettuce, grilled garlic-herb chicken breast, Parmesan
toasted bread, Caesar dressing) |
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Gift
Cards available in any denomination
Banquet and Catering available for every occasion |
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HARRY'S
GRILL |
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| Petti di
Pollo Marinati all'Olio di Limone e Rosmarino.............................................................. |
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$17.95 |
| (Chicken
breast marinated in lemon and rosemary oils) |
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| Pollastrello
al Mattone.................................................................................................................................... |
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$18.95 |
| (Boneless
chicken with whole-grain mustard, olive oil, garlic) |
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| Scampi Mediterrane......................................................................................................................................... |
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$23.95 |
| (Sauteéd
shrimp, garlic, marsala, white wine) |
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| Grigliata Mista
di Pesce................................................................................................................................. |
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$24.95 |
| (Mixed seafood grill
of freshwater prawns, fresh fish, calamari) |
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| Scaloppine di Vitello........................................................................................................................................ |
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$23.95 |
| (Veal scaloppini,
sauteéd in lemon-butter sauce) |
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| Lombata di Vitello
alle Erbe......................................................................................................................... |
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$27.95 |
| (Grilled, large veal
chop, fresh herbs) |
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| Carré di' Agnello................................................................................................................................................... |
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$28.75 |
| (New Zealand rack
of lamb, thyme butter) |
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| Filetto
di Manzo alla Senape....................................................................................................................... |
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$28.95 |
| (Grilled 8 oz. aged
beef tenderloin, mustard, white wine, basil sauce) |
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| Rib
Eye Steak......................................................................................................................................................... |
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$35.95 |
| (18 oz. aged USDA
Prime, bone-in Rib Eye Steak) |
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| Harry's
New York.................................................................................................................................................. |
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$35.95 |
| (16 oz. aged USDA
Prime cut, served with onion strings) |
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| Harry’s
Steak Sandwich.................................................................................................................................. |
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$18.95 |
| (Filet Mignon, mustard
sauce, served with French fries) |
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PASTE
e RISOTTI |
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| Penne all'Arrabbiata.......................................................................................................................................... |
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$12.95 |
| (Quill-shaped
pasta, garlic, olive oil, spicy tomato sauce) |
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(With Chicken...... $14.95 | With Shrimp...... $15.95) |
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| Capellini
al Pomodoro e Basilico.............................................................................................................. |
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$13.75 |
| (Angel
hair pasta, fresh tomatoes, basil, garlic) |
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(With Chicken...... $15.95 | With Shrimp...... $16.50) |
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| Lasagna di Pollo Con Funghi....................................................................................................................... |
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$14.95 |
| (With
organic chicken ragout, wild mushrooms, béchamel
sauce, mascarpone & Parmesean cheese) |
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| Rigatone Con Salsiccia
di Pollo & Spinaci.......................................................................................... |
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$14.95 |
| (Tube-shaped pasta,
garlic, chicken sausages, spinach, Gorgonzola cheese,
creamy tomato sauce) |
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| Linguine ai Sapori
di Mare............................................................................................................................ |
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$18.95 |
| (Thin flat pasta,
manila clams, squid, scallops, prawns, white wine, spicy
tomato sauce) |
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| Gnocchi...................................................................................................................................................................... |
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$15.95 |
| (Light potato dumplings
with the choice of meat sauce or organic chicken ragout) |
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| Linguine con Gamberi
e Carciofi.............................................................................................................. |
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$16.75 |
| (Thin flat pasta,
prawns, baby artichokes, garlic, white wine, olive oil,
lemon) |
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| Ravioli di Carciofi al
Burro............................................................................................................................. |
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$15.50 |
| (Artichoke filled
ravioli, tomato sauce, brown butter sage sauce, Parmesan
cheese) |
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| Cannelloni
di Vitello, Spinaci e Ricotta.................................................................................................. |
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$15.75 |
| (Cannelloni filled
with veal, spinach, ricotta cheese) |
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| Tortelli
d'Aragosta................................................................................................................................................ |
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$17.95 |
| (Hat shaped ravioli
filled with Maine lobster, shiitake mushrooms, cream) |
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| Risotto
alla Milanese con Pollo e Spinaci .......................................................................................... |
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$16.95 |
| (Italian Arborio rice,
saffron, Parmesan, chicken, baby spinach) |
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| Risotto
con Gamberi & Salmone ai Pomodori Secchi.................................................................. |
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$18.95 |
| (Italian Arborio rice,
shrimp, salmon, sun-dried tomatoes, asparagus, white wine) |
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Chef - Alejandro Vicens |
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